Hors d’oeuvres back to Homepage

Passed Hors d’oeuvres

  • Shrimp and Grits on a spoon- $2
  • Fried green tomatoes with crab salad- $2
  • Fried chicken and “waffles”- $2
  • Corn and crab fritters- $2
  • Maryland blue crab hush puppies- $2
  • Country ham and local honey biscuit- $1.50
  • Smoked beef tenderloin and onion jam slider- $2
  • PB & Pickle on brioche- $1.25
  • PB & Bacon on brioche- $1.25
  • Mini corn dogs- $1.50
  • Fried okra and catfish skewer- $1.50
  • Mini oyster po’boy- $2
  • BBQ shrimp skewer- $2
  • Fried mac ‘n cheese balls- $1
  • Deviled quail eggs- $1.50
  • Low Country Boil in a bite- $3
  • House made “pigs” in a blanket- $1.50
  • Summer fruit skewer- $1.50
  • Grilled peaches and country ham- $2
  • Grilled spring lamb chops with house made mint jelly- $3

The Hors d’oeuvres are priced per piece


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